RED S'more-nanas

Recipe: Guiltless S’more-nanas

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Written By, Christine Chanel

Nothing says summer quite like the way camping does. Sunshine. Heat. Stars. The crisp smells of nature. Last but not least, a blazing fire to roast delicious, memory-making meals over. While many of our favorite activities may not be easily accessible this season—why not bring the campground ​home​? It’s a known fact that kids will eagerly jump at the idea of backyard camping—but regardless of having the little ones around, treating yourself to a relaxing stay-at-home vacay or romantic outdoor getaway can be just as exciting.

Tiki torches? ​Check​. A sleeping bag under the stars? ​Check.​ A rustic cowboy style dinner over the fire pit? ​Check.​ Do we know what comes after dinner? ​Dessert.​ These campfire s’more-nanas will likely ruin the way you look at traditional s’mores forever (in a good way). So painlessly easy, kid-friendly, and adult approved; these ooey-gooey yet healthier alternative to a yummy nostalgic treat will leave your heart and tastebuds full of wanderlust love. You can make anything an adventure with the right ingredients at hand!

These guiltless S’more-nanas will have you jumping up and down.

To get started you’ll need:

(Makes 4 servings; one banana is a single serving)

A campfire or outdoor grill
4 Bananas
1⁄2 cup of mini marshmallows
1⁄2 cup of crushed graham crackers
1⁄2 cup of your favorite RED chocolate, broken into pieces
Aluminum foil


  1. Leaving the fruits in their peel, make a deep lengthwise cut along the curve of your bananas; be careful not to cut all the way through. Spread open to form a pocket.
  2. Fill bananas with marshmallows, graham crackers, and desired RED chocolate pieces.
  3. Wrap each banana in foil; make sure that there is a foil opening on the top. Using tongs and oven mitts,place wrapped bananas in coals of the campfire. Cook for 8 to 10 minutes. Carefully remove with tongs and mitts; peel back foil and dig in!
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